Nutrients in POPEYES, Coleslaw

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Amount of nutrients in 100 g (grams) of POPEYES, Coleslaw.

NutrientAmount and UnitPercentage
Water 72.84 g 72.84%
Energy (calorie) 161 kcal
Energy (joule) 674 kJ
Protein 0.98 g 0.98%
Total lipid (fat) 11.18 g 11.18%
Ash 0.87 g 0.87%
Carbohydrate, by difference 14.12 g 14.12%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 10.83 g 10.83%
Sucrose 7.74 g 7.74%
Glucose (dextrose) 1.65 g 1.65%
Fructose 1.44 g 1.44%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.23 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 118 mg 0.12%
Sodium, Na 218 mg 0.22%
Zinc, Zn 0.12 mg
Copper, Cu 0.014 mg
Manganese, Mn 0.083 mg
Vitamin C, total ascorbic acid 14.7 mg 0.01%
Thiamin 0.015 mg
Riboflavin 0.025 mg
Niacin 0.206 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.102 mg
Vitamin B-12 0 µg
Vitamin A, RAE 56 µg
Retinol 56 µg
Vitamin A, IU 185 IU
Fatty acids, total saturated 1.887 g 1.89%
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0.01 g 0.01%
8:0 octanoic, caprylic fatty acid 0.008 g 0.01%
10:0 decanoic, capric fatty acid 0.013 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.196 g 1.20%
17:0 heptadecanoic, margaric fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.517 g 0.52%
20:0 eicosanoic, arachidic fatty acid 0.04 g 0.04%
22:0 saturated fatty acid 0.042 g 0.04%
24:0 saturated fatty acids 0.023 g 0.02%
Fatty acids, total monounsaturated 3.339 g 3.34%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.027 g 0.03%
16:1 cis monounsaturated fatty acid 0.026 g 0.03%
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.012 g 0.01%
18:1 undifferentiated 2.553 g 2.55%
18:1 cis 2.549 g 2.55%
18:1 trans 0.003 g
20:1 eicosenoic, gadoleic 0.732 g 0.73%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0.005 g
24:1 monounsaturated fatty acids 0.006 g 0.01%
Fatty acids, total polyunsaturated 5.852 g 5.85%
18:2 undifferentiated 5.745 g 5.74%
18:2 n-6 c,c 5.686 g 5.69%
18:2 conjugated linoleic acid (CLAs) 0.024 g 0.02%
18:2 t not further defined 0.035 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.062 g 0.06%
18:3 n-3 c,c,c (ALA) 0.035 g 0.04%
18:3 n-6 c,c,c 0.027 g 0.03%
18:4 octadecatetraenoic, parinaric 0.006 g 0.01%
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.013 g 0.01%
20:3 n-3 0.002 g
20:3 n-6 0.01 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.007 g 0.01%
20:5 n-3 (EPA) 0.011 g 0.01%
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.044 g 0.04%
Fatty acids, total trans-monoenoic 0.009 g 0.01%
Fatty acids, total trans-polyenoic 0.035 g 0.04%
Cholesterol 7 mg 0.01%
Tryptophan 0.007 g 0.01%
Threonine 0.03 g 0.03%
Isoleucine 0.03 g 0.03%
Leucine 0.03 g 0.03%
Lysine 0.03 g 0.03%
Methionine 0.007 g 0.01%
Cystine 0.01 g 0.01%
Phenylalanine 0.02 g 0.02%
Tyrosine 0.01 g 0.01%
Valine 0.04 g 0.04%
Arginine 0.05 g 0.05%
Histidine 0.02 g 0.02%
Alanine 0.05 g 0.05%
Aspartic acid 0.07 g 0.07%
Glutamic acid 0.11 g 0.11%